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Supporting Students with Celiac Disease at School and Beyond

From kindergarten through college, students with celiac disease deserve learning environments that understand and support their needs. This site offers comprehensive resources—including guidelines, training programs, and practical tools—for families, educators, and food service professionals. Together, we can create inclusive classrooms, dining spaces, and campuses where every student with celiac disease can succeed.

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The K-12 Training Programs

Educators/Caregivers

Food Service Providers in Learning Environments

Parents/Guardians of Children with Celiac Disease

Sign Up to Enroll in the K-12 Training Program

Enroll in the Celiac Disease Management for Learning Environments Training Program, designed specifically for K–12 schools. After signing up, you’ll receive an email with instructions to create your account and select the course that fits your role—whether you’re an educator, food service provider, or parent. Use the Voluntary Recommendations for Managing Celiac Disease in Learning Environments Companion Guide to complete your training and earn your certificate of completion.