The gluten-free diet – the only current treatment for celiac disease — will be discussed in detail. This video will also address selecting gluten-free food products, reading food labels, and preventing gluten cross-contact.

Learning Objectives: Participants will be able to:

1. Name the 3 primary grains that contain gluten.
2. Explain the reason for concern about cross-contact of gluten in foods.
3. Identify gluten-free and gluten-containing food products.

You must first complete Introduction: The 2020 Voluntary Recommendations for Managing Celiac Disease in Learning Environments before viewing this Lesson

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