Safe Gluten-Free Practices in Shared Kitchen Environments Quiz Please sign up for the course before taking this quiz. Which of the following practices would likely lead to gluten cross-contact?1 Using the same knife to cut gluten-containing and gluten-free sandwiches without washing in between Using a dedicated gluten-free toaster for gluten-free bread Serving pre-packaged and sealed gluten-free meals Making gluten-free meals before gluten-containing meals What method is best for preventing gluten cross-contact with condiments?1 Squeeze bottles Using different knives for gluten-free and gluten-containing foods Not allowing a child with celiac disease to use condiments Pouring the condiments out of their containers into bowls What does the term “gluten-free” mean on a packaged product?1 The product is certified by an independent organization as gluten-free The product meets the U.S. FDA definition of gluten-free The product may contain wheat The product was manufactured in a dedicated gluten-free facility For Schools: There’s a Student with Celiac Disease at My School. Now What? Back to: Safe Gluten-Free Practices in Shared Kitchen Environments Comments are closed.