The Gluten-Free Diet Quiz Please sign up for the course before taking this quiz. Which of the following foods contain gluten?1 Apples, milk, sorghum Wheat, rye, barley Rice, corn, potatoes Millet, teff, amaranth What is an example of a food preparation method that would likely cause cross-contact and exposure to gluten?1 Cooking gluten-free pasta in water previously used to cook gluten-containing pasta Toasting bread in a dedicated gluten-free toaster Baking a gluten-free pizza in an oven safe baking bag Eating a packaged granola bar with a gluten-free label Which of the following statements on a packaged product would ensure the product is safe for a child with celiac disease?1 Low gluten May contain wheat Gluten-Free Gluten friendly Celiac Disease Overview Federal Laws and Regulations that Apply to Celiac Disease in Learning Environments Back to: The Gluten-Free Diet Comments are closed.