Safe Gluten-Free Practices in Shared Kitchen Environments

If the transfer of bacteria from raw chicken to other foods can be prevented, then transfer of gluten to gluten-free foods can also be avoided. This training video highlights areas of concern for gluten cross-contact in shared kitchens and offers strategies for food purchasing, storage, and handling to prepare gluten-free meals for children with celiac disease in a kitchen environment where gluten-containing foods are also prepared.

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